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Experienced, Professional, Personal Restaurant Consultants

Experienced, Professional, Personal Restaurant Consultants

Experienced, Professional, Personal Restaurant ConsultantsExperienced, Professional, Personal Restaurant ConsultantsExperienced, Professional, Personal Restaurant Consultants

Helping you create successful hospitality and restaurant concepts. Let us show you how to start a business.



Our Experience

With decades of practical hands-on and applied theoretical experience, Chef Brian Halloran and Professor Chris Muller are uniquely qualified restaurant consultants helping you solve your most difficult management challenges.

Why Us?

We've been consulting for leading hospitality firms in their strategic planning and culinary R&D, in leadership development as well as labor staffing, and in hospitality curriculum design or in finding high volume food product manufacturing efficiencies.  

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