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Archive for the 'Vegetables' Category

Potato Curry

Thursday, June 1st, 2006

This is an easy recipe but slightly time intensive. I used baked potatoes, ok actually semi baked potatoes. I was making corn bread and decided to bake some potatoes too along with it.
Ingredients
Russet potatoes – 4 medium
Onions – 2 medium diced
Dried red chilli – 1
Garlic clove – 1 crushed
Cumin seeds – ½ tsp
Mustard seeds – […]

Coconut flavored Veggie Pulao

Monday, March 13th, 2006

This is a recipe which a lot of people have inquired about. I only make this when having people over for a meal or special occasions. A couple of things are the flavor and the color, which everyone inquires about. The flavor secret here is coconut milk and the color secret is the onions fried […]

Cauliflower Masala

Thursday, March 9th, 2006

This is an easy spicy cauliflower dish with potatoes and tomatoes. Though I’d rather not have potatoes, but I decided to include them for Shilpi. He loved the dish. So I will be adding it to my emergency recipe list( for when I am out of ideas or my brain decides to take a break).
Ingredients
Cauliflower […]

Veggie Stew with Dumplings

Wednesday, March 8th, 2006

I was looking for a quick and easy dinner recipe for today when I cam across a Veggie Cassoulet recipe. I decided to substitute the beans for some veggies instead, and added an Indian twist to the recipe by adding garam masala.
Ingredients
Frozen TVP crumbles – 12 Oz
Chicken broth – 1 can
Oregano – ½ tsp.
Basil – […]

Easy Fried Okra ( Bendakai Koora)

Wednesday, March 8th, 2006

The quantities mentioned here are again approximates. I never really measure precisely.
Ingredients
Okra – 3 pounds
Onion – 1 large/ 2 medium
Curry leaves – 1 sprig
Mustard seeds – ½ tsp
Cumin seeds – ½ tsp
Dry red chilli – 1
Garlic clove – 1 crushed lightly
Salt to taste
Chilli powder – ½ tsp or to taste
Oil for frying
Method
If using fresh okra, […]

Cauliflower Manchurian

Thursday, December 1st, 2005

Despite the fact that it looks like a dish that takes a lot of time to prepare. It can be done pretty fast.
Ingredients
Cauliflower - 1 medium
all purpose flour - ½ cup
ginger garlic paste - 2 tsp
spring onion greens – 1 bunch
soy sauce – 2 tbsp
chilli sauce- 4 tbsp
corn flour – 2 tbsp
water – 3 cups […]

Potato and Sago Cutlets

Sunday, November 13th, 2005

I am not a potato lover and would not mind if it were eliminated from my diet totally. But the potato lovers, which seem to be everyone on this planet but me, either get upset or are shocked that there could exist a person who actually does not like potatoes. I still cook them once […]

Quick Fried Rice

Friday, November 11th, 2005

This is again one of my dinner in a hurry recipes. Very easy and quick to make using leftover rice. I usually serve this with one of my quick whip up chicken dishes and yoghurt. My two year old son loves it. And I am happy that he is eating his veggies too this way.
Ingredients.
Cooked […]

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© 2006 by Rajeshwari Kantamneni