It has been ages since I did a post and about time I got back to blogging. Well I have also started writing for Suite101, so do go and check out my recipe for Ulava Charu at their Site. I have also added a little description of how it is made traditionally. I love exploring the origins […]
It has been a while since I have cooked properly. I did make a couple of dishes recently, but it was not a whole hearted effort. It’s not easy to cook when you hardly have an appetite and most smells of cooking make you puke. I am in my sixth month of pregnancy now, and […]
Making ghee at home is very easy and after tasting the one made at home you will never again buy any from the store.
Initially when I came to the US I used to try collecting the cream from the milk as we did in India to make ghee. After a while I gave up hopes […]
I have finally set up the RSS Feed with FeedBurner. I have had a few requests from friends and family to get it configured properly. Well it’s finally working now.
I have finally found a look which I like for my blog. Do let me know your views.
I will try to keep improving and will post about any new features that I add.
The latest is a post ranking facility. So do let me know how my recipes fared.
When it comes to food pics, do be […]
No recipes today, I was busy with my Healthy Living blog a bit and have some information to share over there. There is some very useful info regarding potatoes and also regarding peanut allergies. So do check them out.
I guess a lot has been happening in the last two months or so. First we had guests then, I got busy with deadlines at work, and guests again. The first ten days of July we were on a long deserved vacation. But as usual things have been a bit hectic at work and home.
Summer […]
This was supposed to have been a recipe for breakfast bars. The bars turned out to be a bit soft and spongy. So I call it banana bread instead. It’s really tasty, not too sweet and a super grab on the go breakfast for us.
Ingredients
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
½ teaspoon […]
This is a super easy recipe and makes for a great snack.
Ingredients
Paneer – ½ lb
Bisquick baking mix – ½ cup
Buttermilk – ¼ cup
Method
Preheat the oven to 3750.
Cut the paneer into slices about half a centimeter in thickness. You could also cut them into sticks.
Make a batter by mixing the bisquick and buttermilk. It […]
It is also called wheat meat. It is one of the varieties of fake meat that you can get these days. Seitan is made from wheat gluten. A lot of recipes of seitan are also available on the web. This was my first attempt of making it at home. It turned out pretty well. It […]
