Culinary Adventures

This is one of the simplest dishes to make. It is usually served with rice, ghee and pickle. The Avakaya Pachhadi (spicy mango pickle) is usually the favorite with this dish.
It is also one of the first foods given to children in Andhra.  Soft cooked rice and sudda pappu with a generous helping of  ghee, […]

This is a real simple recipe and nothing could be easier. This is actually a recipe by Shilpi. He always kept telling me about the tadka dal made by a friend of his, during his school days in Canada. ( until I finally made it )
Ingredients
Toor dal – 1 cup
Water – 2 ½ […]