Chicken and Veggie Hash
(No Ratings Yet)
Loading ...This is a very versatile dish and can be adapted to suit ones personal tastes. If you want a vegetarian version you can omit the chicken or substitute TVP instead. Also instead of the Chicken Enchilada sauce you could add 2 Tbsp of flour and a little water to provide the required wet consistency.
Ingredients
½ onion, chopped fine
1 small potato, diced fine
1 green capsicum, diced fine
2 pieces cooked chicken thigh meat, shredded or diced fine
1 tomato, diced fine
4 tbsp green chili chicken enchilada gravy
1 tbsp oil
salt to taste
Method
- Heat oil in a pan and sweat the onions in it. When the onions are translucent add the potato and cook for another few minutes.
- Next add the capsicum, cook for a min and add the tomato in the end. Cook on low for another 2 min or so.
- Finally add the sauce and mix well. Season with salt as per taste.
- Serve with warm biscuits
Notes:
- The gravy can be substituted with chicken gravy, mayo, sour cream or even a basic roux gravy or white sauce. It can also be omitted.
- The chicken can be substituted with any cooked meat of choice or TVP. It can also be omitted.
