Mexican Style Chicken and Spinach with Orzo
(2 votes, average: 4 out of 5)
Loading ...This is another quick dinner dish which can be put on the table pretty fast. Some fresh and warm garlic bread on the side makes a great accompaniment.
Ingredients
1 cup – Cooked Chicken
½ cup – chopped frozen Spinach
2 tbsp – Carnea Asada Marinade
1 can – tomato soup
½ tsp – sweet cayenne pepper
½ cup – milk
¼ cup – mozzarella cheese, shredded
2 cups – Orzo
2 - scallions, chopped
1 tbsp – Olive Oil
Method
Cook the orzo and keep aside.
Drizzle the oil in a hot pan and add the scallions.
After a quick toss add in the spinach.
Once the spinach is almost thawed, add in the chicken and the marinade.
After a minute add the soup and pepper and bring it to a simmer.
Next add the milk and cheese.
Stir until the cheese is well incorporated and remove from heat.
Put the orzo in a bowl, spoon the chicken spinach mixture over it and serve immediately.
