Garlic Bread
This is a hit with the family. We all love it. It makes for a great side dish.
Ingredients
3 tbsp – I Can’t Believe It’s Not Butter
2 cloves – garlic
4 slices - bread
Method
Bring the butter to room temperature.
Using a garlic press crush the garlic and stir into the butter.
Heat a pan. Butter the bread slices on both sides.
Toast on both sides and serve hot.
Notes
If you want to make a whole loaf of garlic bread, there are two ways of doing it.
You could butter the slices and arrange them in a cookie sheet. Grill under the broiler for a minute on each side.
You could also butter the slices and arrange them back in a loaf, wrap the whole loaf with foil and bake in an over at 375o for about 5- 10 min.


