For today’s lunch I packed cucumber sandwiches. Shilpi’s sandwiches have tomatoes in them, but I omitted those for Aditya. He is allergic to raw tomatoes. Also the sandwiches have a sour cream spread in them instead of mayo. Again Aditya is allergic to raw eggs. The paneer cutlets are nothing but slices of paneer coated […]
I have decided to start packing lunches for Aditya too. His meals are all provded for at school, but I am not too happy with that due to two reasons. One is because of his allergies. He has a lot of them and it gets difficult to keep track of what he is eating at […]
Another simple potato recipe
Ingredients
Potatoes – 3 medium, boiled and chopped
Onions – 2 medium, chopped
Capsicum – 2 medium, chopped
Rai (mustard seeds) – ½ teaspoon
Ajwain – ¼ tsp
Jeera (cumin seeds) – ½ tsp
Turmeric powder – a big pinch
Salt to taste
Oil – 4 tbsp
Cilantro for garnish
Method
Heat oil in a pan and add the seasonings ( rai, jeera and […]
I love Paratha and roti. This was an experiment which turned out pretty good.
Ingredients
Atta – 2 cups
Oil – 2 tbsp
Paneer – ¾ cup
Green chilli – 2
Water – 1 cup approx.
Salt to taste
Method
Make dough with the atta. Add a table spoon of oil while making the dough. Add water a little at a time to make […]
This is a real simple recipe and nothing could be easier. This is actually a recipe by Shilpi. He always kept telling me about the tadka dal made by a friend of his, during his school days in Canada. ( until I finally made it )
Ingredients
Toor dal – 1 cup
Water – 2 ½ […]
This is an easy recipe but slightly time intensive. I used baked potatoes, ok actually semi baked potatoes. I was making corn bread and decided to bake some potatoes too along with it.
Ingredients
Russet potatoes – 4 medium
Onions – 2 medium diced
Dried red chilli – 1
Garlic clove – 1 crushed
Cumin seeds – ½ tsp
Mustard seeds – […]
