Dinner Rolls
(No Ratings Yet)
Loading ...Yesterday evening I made some dinner rolls and they were absolutely heavenly. I has substituted light sour cream instead of the butter. I guess that did the trick. There were the best dinner rolls I have ever made.
Ingredients
3/4 cup water
1/4 cup light sour cream
1 egg
1 teaspoon salt
3 cups bread flour
3 tablespoons sugar
2 teaspoons Yeast
Method
Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.
When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle.
If you are not using a bread machine, use warm water ( around 95º to 115ºF) and dissolve the sugar, salt and yeast into the water. Keep aside for 10 min.
Now take a cup of flour in a mixing bowl and mix in the oil and the yeast mixture. Slowly start adding the remaining flour. Knead the dough and put it aside for about 45 min.
Divide dough into 10 equal pieces. Roll them into smooth balls. Place them 2 inches apart on greased large baking sheet; cover. Place large shallow pan on counter; half-fill with boiling water. Place baking sheet on pan; let rolls rise for 20 minutes.
Bake them at 400ºF for 12 to 15 minutes or until done. Remove from pan and cool on wire rack.
