Culinary Adventures

This is a super easy recipe and makes for a great snack.

Ingredients

Paneer – ½ lb
Bisquick baking mix – ½ cup
Buttermilk – ¼ cup

Method

Preheat the oven to 375⁰.

Cut the paneer into slices about half a centimeter in thickness. You could also cut them into sticks.

Make a batter by mixing the bisquick and buttermilk. It should be reasonably thick.

Coat the paneer slices with the batter and arrange on a pregreased baking sheet.

Bake in the oven for about 8 min. The batter should be set firm by now. Brush the cutlets with oil on top and bake for another 5 min. This gives them a nice golden brown color. You could also use spray on the oil or used flavored butter.

Remove and cool slightly before serving.

Serve with your favorite dipping sauce.

                            

This entry was posted on Monday, June 12th, 2006 at 1:00 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.