Potato and Sago Cutlets
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Loading ...I am not a potato lover and would not mind if it were eliminated from my diet totally. But the potato lovers, which seem to be everyone on this planet but me, either get upset or are shocked that there could exist a person who actually does not like potatoes. I still cook them once in a while because I do have a husband who loves potato anything.
These cutlets are something which I do like a little and eat. They are my staple during the navrathri fast, along with lots of yoghurt, fruits and milk. I haven’t kept the fast for a few years now and had decided last week to just fast and clean up my system a little. I made these little cutlets and assumed they would last me for 3 days. I just forgot one tiny little detail. I have a potato lover in the house. I normally eat four of these little cutlets with about 2 cups of yoghurt for a meal. I made these in the morning but did not have enough by dinner time.
Ingredients
Potatoes – 2 big or 4 small
Sago – 1 cup soaked in water for a few hours.
Salt to taste
Oil
Method
Cook the potatoes in the microwave. I use the baked potatoes setting or about 8 min I think.
Cool, peel and mash them up in a food processor. Add salt before mashing. I use a little chopper I have.
Now mix in the sago. I usually take a small handful of it and squeeze out the water from the sago. Then I mix it in with my hands at this stage.
Shape it into small balls and deep fry. (Smaller than a table tennis ball.) I usually flatten them out and fry them in very little oil in a non-stick pan.
