Culinary Adventures

This is one of my on the fly invented recipes. My husband loved it the first time I made it and it has been a hit among friends too.

measurements are all approx. because I never cook by exact amounts, except ofcourse while baking.

Ingredients

Chicken - 2 Lb
onion - 1 large
horseraddish
mustard - 1 tbsp
cloves - 4
cinnamon
stick - 1
red chilli
powder - 4 tsp
ginger garlic
paste - 2 tsp
turmeric - 1/2 tsp
salt to taste
oil

Method

• marinate the chicken with the ginger garlic paste, chilli powder, mustard, salt and turmeric.
• heat oil in a pan and add the cloves and cinnamon.
• when the start spluttering add the onions and fry until almost carmalized.
• add the chicken and fry till done. about 15 - 20 min.

Note: if you don’t like it spicy you can reduce the chilli powder to 1/2 a tsp. and also cut down on the cloves, cinnamon and ginger garlic paste. just dont eliminate anything or the flavour changes. I would recomend cutting down on the chilli powder for sure.

Also you can substitue different kinds of mustard too. To cut down on the spice you could use honey dijon mustard. I have used plain mustard powder too when i had no prepared mustard at home.

                            

This entry was posted on Thursday, November 10th, 2005 at 9:42 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.